Skip to main content
Bali Arabica Coffee & Roastery
Bali Arabica
kopikintamani@yahoo.com
Experienced Export
Production Capacity:
1 ton per month
0/5

Bali Arabica is a business established with Balinese coffee’s local value, especially Arabica coffee in Kintamani plateau, Bali. The industry was born from an entrepreneurial competition held by Bank Indonesia (BI) Bali representative office back in 2014. The business emphasizes fairness for farmers, customers, and unique coffee preservation in Bali. Our mission is to bring local Balinese coffee to the international market utilizing the concept of Tri Hita Karana ( The Hindu-based Balinese values emphasizing harmony). This principle stresses three things which are Good, Quality and nature.

We produce only high-quality coffee, becoming strategic partners of the exporters, roasteries, coffee lovers, villas, restaurants, and hotels and becoming Bali’s specialty souvenir for foreign tourists who visit Bali.

Besides the coffee-based products, we also developed coffee-themed tourism called Journey of Bali Coffee. The journey is a series of activities created especially for foreign tourists who are visiting Bali. The tour will introduce to the tourists how to do coffee farming in the Bali way, seeing local traditions, cultures, and the lives of the farmers in the Kintamani areas. In short, this is a tour exploring coffee’s journey from the farm until in the cup. So please take time to tour our location, information online on world tourism platforms such as Airbnb, Klook, Cookly, get your guide, etc.

We invite all customers, coffee lovers to try our featured products, which Balinese so much adore.


Owner: Komang Sukarsana
Jl Lorong Bedangin No 1 , Ubud, Bali

Bali Wash

Bali Wash derives from people’s farms in the Kintamani areas, at an altitude of 1200 mamsl. The coffee is cultivated organically, produced by local farmers groups, using the traditional method (subak ), emphasizing local Balinese traditions and customs. The coffee is processed using the fully-wash method. Kintamani coffee has its unique lemonish flavor and scent.

Product information:

Type (caffeine/non-caffeine)  : Caffeine

Picking method: Cherry-picking

Processing method: Full-wash

Roasting result: Medium roasting

Rp. 55.000
Ready to Order
Balihoney

Bali Honey derives from people’s farms in the Kintamani areas, which is at an altitude of 1200 mamsl. The coffee is cultivated organically, produced by local farmers groups, using the traditional irrigation method (subak), emphasizing local Balinese tradition and customs. The coffee is processed using the dry-honey processing method. The method and coffee bean origin have its unique lemonish taste but with a sweet flavor and scent.

Product information:

Type (caffeine/non-caffeine)  : Caffeine

Picking method: Cherry-picking

Processing method: Dry Process

Roasting result: Light roasting

Rp. 0
Ready to Order
Kopidrip 10 gr (Drip Coffee 10 gr)

Kopidrip 10 gr is a packaged coffee product in a 10-gram pack that can be served with the drip method.

Product information:

Type (caffeine/non-caffeine)  : Caffeine

Picking method: Cherry-picking

Processing method: Dry Process

Roasting result: Medium roasting

Rp. 5.000
Ready to Order
Bali Blend

Bali Blend is a packaged coffee product that combines Kintamani’s Arabica coffee with the fine Robusta bean from Pupuan Bali. The unique blend of the best two Balinese coffee produces a balancing flavor.

Product information:

Type (caffeine/non-caffeine)  : Caffeine

Picking method: Cherry-picking

Processing method: Dry Process

Roasting result: Medium roasting

Rp. 35.000
Ready to Order

Join with Us!
Register as an Exhibitor Online!

To apply to be one of the online exhibitors at ISEF 2022 please fill out this short form. After filling out this form our ISEF team will contact you via the contact you entered in this form.