CV. Putra Mataram
Cokelat Macoa
tanyamacoa@gmail.com
Production Capacity:

4.000 pcs / month

0/5

Macoa is inspired by a word from the Mandarese language, which means good. The name is chosen with the hope that the firm and its products may benefit broader people, and the product can become the number one visitor’s choice when they visit Mandar Land (West Sulawesi). Macoa only uses fermented cocoa to help local farmers. Production processes are operated in one place only to maintain the quality of the products. Macoa produces a range of chocolate-related products from compound chocolate until couverture, with prices ranging between Rp 2.000 until Rp 46.000.


Owner: Muh. Haritz Satrio
Jl. Ahmad Yani No. 2 Sidorejo, Kec. Wonomulyo, Kab. Polewali Mandar

Cokelat Hitam 70% (Black Chocolate 70%)

This product contains 70% cocoa that has the unique taste of West Sulawesi.

Rp. 46.000
Ready to Order
Cokelat Hitam 80% (Black Chocolate 80%)

Cokelat Hitam 80% (Black Chocolate 80%)

Rp. 46.000
Ready to Order
Cokelat Hitam Kompon (compound of Black Chocolate)

The product tastes sweet; it is called black chocolate because the product is not using milk.

Rp. 12.000
Ready to Order
Cokelat Hitam Kompon Isi Mente (compound of black chocolate with cashew nut)

The product is sweet, and it is called black chocolate because the product is not using milk at all. Instead, it uses cashew nut as its filling.

Rp. 14.000
Ready to Order
Cokelat Susu Kompon

Produk ini sangat manis dengan paduan susu.

Rp. 12.000
Ready to Order