Brief Description of Busines/Brand : ‘Gudeg’ is a jackfruit-based traditional Javanese cuisine renowned through the Indonesian Archipelago. Established in 1925, ‘Gudeg Bu Tjitro 1925’ currently employs sophisticated canning technology for numerous variants, including ‘Original Gudeg,’ ‘Spicy Gudeg,’ ‘Gudeg Blondo’ (‘Sweet Gudeg’) and ‘Gudeg Rendang’ (Rendang is a spicy beef dish, native to West Sumatera)