Rubath Kopi Jombang is a small business developed by a group of santris (students at traditional Islamic schools) in Wonosalam-Jombang. The coffee beans are hand-picked from the school-owned coffee plantation. Our own fostered farmer groups execute the picking and processing of the beans; therefore, we can manage the complete quality control from the farm into our end products. Rubath coffee comes in the following variants, which are: Excelsa, Robusta, and Arabica.
The Arabica coffee beans for this product are sourced from a plantation in Wonosalam in the Anjasmoro mountains (800-1200 meters above sea level). Rubath Kopi Jombang is currently working with the Wojo Coffee farmers group to produce coffee cherry and local Wonosalam youths to process the raw ingredients into the end product. Both are Rubath Kopi Jombang’s fostered groups.
The Excelsa coffee beans come from a plantation in Wonosalam located in the Anjasmoro mountains (800-1200 MAMSL). This coffee variety is considered unique and rare. Its origin is Liberian coffee from western and central Africa; to be precise, the variant is Excelsa. According to the Indonesian Coffee and Cocoa Research Institute (Puslitkoka), Wonnosalam – Jombang is the top producer of Excelsa Coffee in Indonesia. Rubath Kopi Jombang is currently working with the Wojo Coffee farmers group to produce coffee cherry and local Wonosalam youths to process the raw ingredients into the end product. Both are Rubath Kopi Jombang’s fostered groups.
The Robusta coffee beans for this product are sourced from a plantation in Wonosalam in the Anjasmoro mountains (800-1200 mamsl). Robusta Coffee from Wonosalam plantation is known to have a unique taste and flavor that become its featured characteristic.
Rubath Kopi Jombang is currently working with the Wojo Coffee farmers group to produce coffee cherry and local Wonosalam youths to process the raw ingredients into the product. Both are Rubath Kopi Jombang’s fostered groups.
The unique coffee beans for this product are sourced from a plantation in Wonosalam in the Anjasmoro mountains (800-1200 mamsl). A unique blend of three coffee varieties (i.e., Excelsa, Arabica, and Robusta) creates its unique flavor and becomes Wonosalam’s well-known specialty. Rubath Kopi Jombang is working with the Wojo Coffee farmers group to produce coffee cherry and local Wonosalam youths to process the raw ingredients into the end product. Both are Rubath Kopi Jombang’s fostered groups
