To’lucky deela is a local SME from Southeast Sulawesi. Our main product is ready-to-eat chocolate bars made from fermented cocoa beans from native cocoa plantations in Southeast Asia Sulawesi. We use 100% cocoa butter/cocoa butter. Our products are available in several varieties. Types include 45% Milk chocolate, 45% milk chocolate with cashew, 70% dark chocolate, 70% dark chocolate with cashew, 90% dark chocolate with cashew (limited edition). Our chocolate is included in the coverture chocolate category, perfect for health and beauty.
Coklat asli dari biji cocoa fermentasi pilihan yang di campur dengen mete asli khas Sulawesi tenggara