Kailasa Coffee, an Arabica Specialty Coffee from the Dieng Plateau (1.200 meters above sea level), Banjarnegara, Central Java., is produced by the Sikopel Mitreka Satata Cooperative. Using red coffee cherries that are dried using a Solartuf Drying Chamber and not through direct sunlight. The processing technique is Fullwash, honey, and natural. It has a Taste Test Score of 85.25 with Caramel, Brown Sugar, Honey, Sugar Cone Aroma.
Full printed pouch design, weight: 100 grams, brewing measurement can be adjusted to suit individual tastes. An economical way to enjoy Arabica Specialty Coffee.
Box containing 10 sachets @ 10 grams. Practical, no weight measurement required
The Drip bag (12 grams) is an economical and practical way of enjoying café-style coffee while at home or when traveling.