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Koperasi Sikopel
Kailasa Coffee
Production Capacity:
2.000 kg green bean

Kailasa Coffee, an Arabica Specialty Coffee from the Dieng Plateau (1.200 meters above sea level), Banjarnegara, Central Java., is produced by the Sikopel Mitreka Satata Cooperative. Using red coffee cherries that are dried using a Solartuf Drying Chamber and not through direct sunlight. The processing technique is Fullwash, honey, and natural. It has a Taste Test Score of 85.25 with Caramel, Brown Sugar, Honey, Sugar Cone Aroma.

Owner: Turno
Desa Babadan RT 02 RW 3 Kecamatan Pagentan, Kabupaten Banjarnegara

Kailasa Pouch 100gr

Full printed pouch design, weight: 100 grams, brewing measurement can be adjusted to suit individual tastes. An economical way to enjoy Arabica Specialty Coffee.

Rp. 30.000
Ready to Order
Kailasa Sachet Box Coffee

Box containing 10 sachets @ 10 grams. Practical, no weight measurement required

Rp. 0
Ready to Order
Kailasa Dripbag Coffee

The Drip bag (12 grams) is an economical and practical way of enjoying café-style coffee while at home or when traveling.

Rp. 7.500
Ready to Order
Kailasa Paper Cup Coffee

Arabica Specialty Coffee packaged in a paper cup; 1 coffee sachet @ 10 grams, two sugar sachets, and a straw – practical and economical.

Rp. 7.500
Ready to Order

Join with Us!
"Indonesia Halal Showcase & Exhibition"
Jakarta Convention Center
27 - 30 October 2021


  1. Pengunjung ISEF 2022 diwajibkan sudah divaksinasi COVID-19 (minimal vaksinasi dosis pertama)
  2. Pengunjung ISEF 2022 diwajibkan untuk mengunduh aplikasi Peduli Lindungi untuk masuk ke area ISEF 2022
  3. Pengunjung ISEF 2022 berusia minimal 12 tahun
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